Recipes

Asparagus wrapped in meat

Salamang spaghetti

Clam garlic butter

Marinated Maitake

Broccoli and bacon peperoncino

Cauliflower pasta

Roasted marinated onion onions

Karuru Eggplant and Shrimp Ravioli

Broccoli scrubbing

Matsutake mushrooms steamed

Eggplant and Shine Muscat salad prepared

Cabbage and Karasumi Pasta

Yakitori style duck meat and skewer skewers

Cauliflower, shrimp, scallops, ham gratin

Zucchini yogurt dressing