Potato salad

Adding sugar makes it moist
Italian
vegetables Appetizers made with
Kataoka Mamoru
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Cooking time: 40 minutes
modified recipe0posts
How to make it
1

Peel the potatoes and cut them into quarters. Boil them in water until soft, then discard the water and return to the heat to evaporate the water

2

Transfer to a bowl and season with vinegar, sugar and salt

3

Peel the carrots, boil them in water until soft, then cut them into 1cm cubes

4

Cut the cucumber into slices, rub with a pinch of salt (not included in the recipe), and drain

5

Slice the onion, rub with 10g of salt (not included in the recipe), soak in water and drain

6

Once [2] has cooled, add [3] to [5], the ham, and mayonnaise, season with salt and pepper, and sprinkle with parsley to finish

Ingredientsfor 4 people
  • Potato Baron
    3 pieces
  • Carrots
    1/2
  • Cucumber
    1 bottle
  • Onion
    1/2 pieces
  • Ham cut into 1x2 cm strips
    60g
  • vinegar
    1 tsp
  • sugar
    1 tsp
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • mayonnaise
    120g
  • parsley for garnish
    Appropriate amount
[PR]
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