Recipes

Fried Flora with anchovi butter sauce

Sauteed ayu with liver paste - served with cucumber sauce -

Fried Ginkgo

Watercress and mushroom pasta

Aurora Sauce Salad from Bundan

Italian cold noodles

Anko risotto

Iron-kamaki

Oven-baked green asparagus with steamed eggs

Oyster fried chives

Cold fruit tomato cappelini

Takayaki, not Akashiyaki

Sweet potato grilled butter

Potato galette

Sweet stew bowl