Recipes

Chicken stewed in sake lees

Sauteed ayu with liver paste - served with cucumber sauce -

Rape blossom fritters

Asparagus wrapped in meat

Karuru Eggplant Salt and Turtle Salad

Genovese pasta with shrimp, okra and tomatoes

Strawberry tart

Warm pumpkin soup

Lily petal root zenzai

Eggplant and Shine Muscat salad prepared

Matsutake mushrooms steamed

Oven-baked green asparagus with steamed eggs

Potato Sushi

Boiled cabbage

Teriyaki of red bean paste