Recipes

Cold fruit tomato cappelini

Chinese cabbage soup stew

Chicken stewed in sake lees

Cabbage roll style scallops

Genovese pasta with shrimp, okra and tomatoes

Fried rice

Flora and spinach gratin

Dried mullet roe mochi sandwich

Garlic toast with tomato and tuna

Lily petal root zenzai

Meat red wine sauce with mushrooms and watercress

Clam soup base

Chicken curry udon

Oyster tartare

Prosciutto salad