Recipes

Caviar rice

Green asparagus and prosciutto salad

Grilled risotto

Spring vegetable pasta with rose flavor

Fried lily root

Shiroded sand from Shirataki

Ice cream tempura

Sweet and sour cucumber pickled

Raw shirasu and zucchini pasta

Caper and cheese pasta

Beef pickled in miso

Meat sauce and Legaleari style eggplant ricotta

Tuna and avocado salad made with myo

China roast beef made with beef tenderloin

Duck rice