Recipes

Grilled flounder

Cucumber pasta

Enokite seaweed tempura

Served with celery and shiso leaves salad, plum dressing and assatsuki

Pine-pinked beef thigh steak

Rock oyster cocktail sauce horseradish flavor

Spinach Bacon Carbonara

Bacon cabbage roll style

Teriyaki of red bean paste

Steamed swordfish and ginger flavored

Rape blossom risotto

Rape blossom orecchietti

Ofuna-boiled

Peach soup

Sauteed Enoki mushroom butter, scallop-like