Recipes

Cheese mochi Saltimbocca

Cucumber pasta

Olive and squid shiso leaf salad

Bellowing cucumber

Maitake mushrooms and sweet sea bream grilled in foil

Balsamic flavor of beef

Sauteed Enoki mushroom butter, scallop-like

Abegawa mochi

Spinach Bacon Carbonara

Genovese pasta with shrimp, okra and tomatoes

Stewed turnip and shrimp

Gnocchi style with rice cakes

Chicken breast salad made with mustard flavor

Western-style simmered winter melon

Salmon steamed cream