Recipes

White wine sauce

Fried shrimp cheese with shirasu batter

Fried jade

Miso pickled fried with berry

Chinese-style salad with shirasu

Fried egg white with Nozawana adzuki

With steamed herb sauce

Boiled red chili pepper

Salted salmon and potatoes shumai style

Sweet potato oolong tea steamed

Salted salmon with sweet bean paste

Bajiki tuna pasta

Taro and chicken meatballs stewed in soup

Sweet potatoes with spicy sauce

Sauteed chicken with maitake sauce