Recipes

Shimonita green onion cream soup

Sliced ​​fried peppers and beef

Parmesan Stracciatella

Shrimp sushi rolls

Grilled eel risotto

Cucumber and squid in sweet soy sauce sauce

Peach and celery salad

Cheese mochi Saltimbocca

Grilled scallops with butter

Cauliflower and bacon stir-fried curry powder

Florae with Parmesan cheese

Prosciutto and melon

Basic chicken and clam soup

Grilled mushrooms with balsamic sauce

Raw sea urchin and tomato jelly