Recipes

Sliced ​​fried peppers and beef

Grilled grunt served as salad

Beetroot risotto

Rape blossom and shrimp risotto

Shredded radish and carrot salad "Japanese style Namasu"

Red rice with chestnuts

Sirloin with sake lees and miso pickled

Grilled scallops with butter

Peperoncino with chicken and green onion

Cauliflower and bacon stir-fried curry powder

Basic vegetable soup

Grilled mushrooms with balsamic sauce

Grilled salted sardines

Red and white pickled vegetables

Kamo eggplant frit