Recipes

Baked apple

Bonito with sweet soy sauce sauce

Chinese-style boiled taro

Fried wonton with edamame (crowned)

Milk Fried

Very juicy fried chicken

Sakura minced meat cutlet

Ginkgo roasted with sake

Tomato Coolimous mousse with pepper

Refreshing stir-fried squid with myoga ginger

Boiled spinach salad

Stir-fried squid with egg

Served with taro and bacon in cream

Lever putty

Grilled golden-eyed snapper with rapeseed