Recipes

Junsai's Uncle and Wind Risotto

Cappelini with tomatoes

Prunes tart

Rock oysters and mushroom pasta

Salad with Scallops

Rock oyster cocktail sauce horseradish flavor

Junsai's Western-style tea wan steamed

Rock oyster cream sauce with green nori flavor

Fried rock oysters with tartar sauce

Rock oysters served with consomme jelly

Stewed abalone

Cream pasta with green asparagus and gorgonzola

Tuna with egg yolk sauce

Lamb fritters with curry flavor

Steamed lamb with spices