Recipes

Prunes boiled in red wine

Marinated plums with vanilla ice cream

Sauteed pork loin with prunes sauce

Sauteed chicken with prunes sauce

Carpaccio style beef thigh meat

Japanese-style roast beef thigh meat

Junsai's Uncle and Wind Risotto

Cappelini with tomatoes

Rock oysters and mushroom pasta

Prunes tart

Rock oyster cocktail sauce horseradish flavor

Salad with Scallops

Rock oyster cream sauce with green nori flavor

Junsai's Western-style tea wan steamed

Fried rock oysters with tartar sauce