Recipes

Junsai's Western-style tea wan steamed

Fried rock oysters with tartar sauce

Rock oyster cream sauce with green nori flavor

Rock oysters served with consomme jelly

Stewed abalone

Cream pasta with green asparagus and gorgonzola

Tuna with egg yolk sauce

A consomme jelly

Steamed lamb with spices

Lamb fritters with curry flavor

Lamb chop with curry sauce

Lamb chop with sansho pepper

Cucumber garlic tossed

Lamb meat with black pepper stir-fried

Kinba soup