Recipes

Rock oysters served with consomme jelly

Cream pasta with green asparagus and gorgonzola

Tuna with egg yolk sauce

Lamb fritters with curry flavor

Steamed lamb with spices

A consomme jelly

Lamb chop with curry sauce

Lamb chop with sansho pepper

Cucumber garlic tossed

Lamb meat with black pepper stir-fried

Kinba soup

Chinese-style lamb shabu-shabu

Winter melon stew style

Cucumber and scallops made with sauce

Bitter melon stir-fried with minced meat