Recipes

Pickled mustard greens soup

Cucumber and scallop tartare

Enokki mushroom bacon wrapped

Edamame rubbing

Pork confit Myoga dressing

Anko salad

Tuna and tomato caper mayo sandwich

Horsetail sushi

Rice cooked with hijiki seaweed and pork belly

Marinated tuna nigiri

Simmered hijiki sprouts with plum

Hijiki mayonnaise

Hijiki and chicken stew

Japanese-style hamburger made with hijiki and tofu

Bitter melon jelly served with ice cream