Recipes

Grilled hijiki sandwiched between fish cakes

Bitter melon jelly served with ice cream

Hijiki and shirasu tsukudani

Otoro steak with sauteed onions

Iron-kamaki

Otoro grilled with fried noodles

Simmered hijiki seaweed and steamed soybeans

Enoki mushrooms and corned beef with egg

Fried rice cakes

Long hijiki's Nobutamaki

Beef cutlet and prosciutto rice balls

Grilled tuna with butter

Myoga and tomato cappelini

Sweet salted salmon and caper rice ball

Okra yokan style