Recipes

Karuka eggplant deep-fried

Salted salmon and this clay pot rice

Fried hokki shellfish

Cauliflower and bacon stir-fried curry powder

Soy milk China carbonara

Deep-fried burdock root raft

Bonito bang bang chicken style

Tartar sauce (served with fried sashimi)

Ayu vinegar cooked

Grilled spear squid with squid ink sauce

Sweet potato caramelize Imokenpi style

Stir-fried three-colored peppers and rose meat

Taro mayonnaise salad

Stir-fried bitter melon and pork

Chinese bean paste