Recipes

Grilled tuna with butter

Winter melon and shrimp gratin

Mushroom rice porridge

Shiitake mushroom niboshi

croquette

Fried monkfish herb

Rock oyster cream sauce with green nori flavor

Bonito bang bang chicken style

Korean Mochi Soup

Canapes with rice cakes and raw sea urchin

Preparing shrimp

Rape blossom mustard dressing with a topping

Stir-fried chicken with fried swordfish

Hanamaki with green onions

Petit Veil and chicken stewed in cream