Recipes

Grilled ayu

Tuna with egg yolk sauce

Stir-fried Enoki mushrooms and vermicelli with butter

Shiitake mushroom niboshi

Mushroom rice porridge

Cauliflower liquor stolen

Grilled scallops with stir-fried rape flowers sauce

Ravioli made with red core radish

Mackerel with white dressing

Grilled chicken with celery root puree

Rose-flavored tomato capellini

Squid and root vegetables in oyster sauce

Chrysanthemum sushi rolls

Artichoke salad

Braised winter melon and freeze-dried tofu