Recipes

Grilled tuna with butter

Broccoli and Nako Black Honey

Zucchini and tuna mayonnaise salad

Pork sauce and fluffy eggs

Chinese-style marinated amberjack and ginger

Kinki stewed tomato

Capellini with raw sea urchin and asparagus

Rock oyster cream sauce with green nori flavor

Boiled red chili pepper

Marinated zucchini

Karuya Eggplant Gyoza

Karuruya eggplant and bacon stewed tomatoes

Tomato gratin style

Horse meat sushi

Persimmon fritted kekka sauce