Recipes

Raw sardines and carrot frit

Kinu Katsugi

Stir-fried Enokki and vermicelli with butter

Ravioli made with red core radish

Steamed with the aroma of Manganji chili pepper

Grilled tuna with butter

Natto fried

Potatoes and mentaiko

Corn cream cheese sandwich

Scampi's pancetta roll with fukinoto flavour

Tomato fried rice

Tofu roe

Beef thigh hamburger with mushroom sauce

Sea bream nigiri sushi

Stir-fried squid with egg