Recipes

Shrimp and broccoli salad

Heartfish in Worcestershire sauce

Beef hamburger steak with mushroom sauce

Steamed with the aroma of Manganji chili pepper

Milk cream soup

Karuka eggplant deep-fried

Karuya Eggplant Gyoza

Grilled spear squid with squid ink sauce

Pasta with green asparagus and spring vegetables

Boiled red chili pepper

Komatsuna chewy wonton soup

White fish with tea pickles

Artichoke risotto

Calchee salad

Refreshing stir-fried squid with myoga ginger