Recipes

Pasta with green asparagus and spring vegetables

Squid and root vegetables in oyster sauce

Karuka eggplant deep-fried

Steamed clam wine

Ravioli made with red core radish

Beef hamburger steak with mushroom sauce

Sayori's Unohana Mabushi

Salt-grilled saury

Stewed Chinese cabbage and pickles

Black olives and fruit tomato pasta

White fish with tea pickles

Enoki mushrooms and corned beef with egg

Shrimp and broccoli salad

Fried brussels sprouts with white fan

Salad with Scallops