Recipes

Spring cabbage caesar salad

Hot corn sauce with swordfish and corn

Creamy pasta with green peas and roast ham

Tofu roe

Braised whole eggplant

Heshiko's pasta

Calchee salad

Fried egg with mushrooms

Ricotta cheese penne

Tataki Cucumber and Sweet and Sour Ginger

Stewed Chinese cabbage and pickles

Grilled scallops with stir-fried rape flowers sauce

Kelp-jiri Kinki salad

Chicken ball

Mackerel with white dressing