Recipes

Yuba and wood ear mushroom soup

Italian flavor of shrimp mayo

Udo tempura

Zucchini and tuna mayonnaise salad

Sake lees and white miso dipping sauce

Hachimanmaki

Grilled beef rolls, made with egg yolk

Chicken and Enoki mushroom soup

Rape blossoms, broad beans and scallop fritters

Soy milk China carbonara

White Asparagus Rose Pepper Salad

Cucumber and soba noodles soup

Whale stewed bowl

Fried Kinki

Egg tofu with white fish