Recipes

Bristle prunes teriyaki

Hot and sour soup

Fried oysters

Artichoke risotto

Tartar sauce (served with fried sashimi)

Stir-fried bitter melon and chicken thighs

Sake lees and white miso dipping sauce

Udo tempura

Scampi's pancetta roll with fukinoto flavour

Junsai's Western-style tea wan steamed

Prosciutto and eggplant mille-feuille

Stir-fried edamame and pork belly

Komatsuna cheese fried wonton

Jujube and scallop porridge

Corn cream cheese sandwich