Recipes

Stewed beef tendon and radish

Fresh whitebait and carrot fritters

Stir-fried Bok choy and scallops in jade sauce

Creamed winter melon and crab meat

Taro croquette

Chinese seaweed soup

Stir-fried bitter melon and chicken thighs

Roasted onion

Creamed winter melon and scallops

Hijiki and chicken stew

Stir-fried three-colored peppers and rose meat

Cauliflower walnut mix

Eel tempura

Seafood fried noodles

Bonito bang bang chicken style