Recipes

Asparagus Aioli

Stir-fried hairtail fish

Chinese cabbage and miltar potato

Zucchini and tuna mayonnaise salad

Karuka eggplant with myoga ginger

Grilled Karuka eggplant with olive oil

Tataki Cucumber and Sweet and Sour Ginger

Lamb chop with sansho pepper

Strawberry Shortcake Monte Bianco Style

Grilled scallops with stir-fried rape flowers sauce

Stir-fried paprika and squid with chili bean paste

Fried Kinki

Chinese-style stew of winter melon and pork

Scrambled eggs with edamame

Kiwi Dressing and Scallops