Recipes

Hot and sour soup

Salmon rice bowl

Sliced ​​zucchini gratin

Jade-flavored fried bamboo shoots

Potatoes and mentaiko

Lamb chop with sansho pepper

Grilled turnip with olive oil

Avocado soba noodles

Steamed shiitake mushroom stuffed with meat balsamic

Zucchini and tuna mayonnaise salad

Chinese cabbage and fried tofu with Shiraae sauce

Creamed winter melon and crab meat

Boiled asparagus with butter sauce

White avocado

Rape blossoms, broad beans and scallop fritters