Recipes

Mozuku Zakoi

Stir-fried edamame and pork belly

Chinese-style tomato stewed rockfish

Marinated saury

Yellow chives and chicken salad

Chinese Flying Dragon Head

Bath Bubble Daikon

Chinese bacon and root vegetable pot-au-feu

Fried saury

Beef carpaccio truffle-made

Mexicali grilled cheese

Myoga and trabecular salad, risotto style

Creamy Penne with Broccoli and Roast Ham

Grilled mackerel

Sirloin with sake lees and miso pickled