Recipes

Beef carpaccio truffle-made

Sake lees and fried plums sandwiched between

Vermicelli and onion soup

Spinach roll cream cheese

Hokki shell risotto cappuccino made

Taro porridge

Winter melon and canned mackerel simmered in miso

Various tomato pasta

Cod buds, trash, and garlic frits

Stir-fried bitter melon and eggs

Amberjack and various vegetable stew

Ponzu from Tsukiji Tamura

Ice cream with strawberries

White bean sprouts

Tofu and fried tofu miso soup