Recipes

Golden-eyed snapper shabu-shabu

Chinese-style tomato stewed rockfish

Fried Mexicali Chicken with Curry and Salt

Butter-fried clams

Chinese bacon and Chinese cabbage stew

Tartar sauce (served with fried sashimi)

Yellow chive egg soup

Taro porridge

Crab foot bellows cucumber

Stir-fried bitter melon and eggs

Green asparagus fried rice

Canned white asparagus and delicious vinegar jelly

Hokki shell risotto cappuccino made

Scampi's pancetta roll with fukinoto flavour

Chinese pickles of colorful vegetables