Recipes

Basic sukiyaki

Pumpkin salad

Amberjack and King Oyster Mushroom Ajillo

Braised bamboo shoots and dried shrimp

Galette in taro sea urchin

Beef stewed in red wine and pineapple

Chicken nanban

Grilled cod cheese

Steamed chicken with pepper sauce

Heshiko's pasta

Steamed flat-eyed mayonnaise

Ricotta cheese meat pasta

Bitter melon stir-fried with minced meat

Tomato soup with edamame

Vegetarian grilled eel