Recipes

Chrysanthemum tempura

Okara Croquette

Pork belly and prune rice bowl

Fluffy eggs and cherry shrimp with XO sauce

Potatoes grilled milk

White beans and soy milk soup

Aionem's pasta

Stir-fried Enoki mushrooms and vermicelli with butter

Sweet and spicy stewed bamboo shoots

Scallop squid in tomato sauce

Deep-fried breaded clams

Italian style egg fried raw shirasu

Small potato spaghetti

Carrots rolled in beef and stir-fried with sweet and sour

Grilled salted duck