Recipes

Lamb meat with black pepper stir-fried

Cilantro Somen

Nori-style bowl

Cauliflower and broccoli dengaku

Pork loin with shojin sauce

Beef stewed in red wine and pineapple

Carrot rice crackers

Fried shrimp

Steamed clams and parsley

Rice cooked with pickled Chinese cabbage

Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping

Stir-fried cabbage

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

Asparagus China Risotto

Tomatoes grilled in olive oil