Recipes

Kakiage carrot

Shrimp garlic flavor

Crab and carrot roasted egg

Asparagus Chinese risotto

Stir-fried bitter melon and beef wrapped in lettuce

Chicken and cod bud salad

Steamed chicken thigh aroma

Uncooked compote stewed in red wine

Black olive tartare served with asparagus

Cucumber and myoga rice ball

Octopus burnt

Okra soaked

Shrimp frit

Udon Italian style gratin

Stewed curry with leek tagarei