Recipes

Konyaku and radish soup

Bang Bang Chicken Style with Bracken and Agar

Stir-fried vegetables

Mushrooms sukiyaki simmered in sukiyaki

Raw ball soup

Grilled roasted roasted roast

Scented cucumber and zari clime

Cucumber stewed with beef simmered

Chrysanthemum rice porridge

Steamed nametagare flounder with kelp

Sardine garlic toast

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

lotus root pickles

Two types of salted squid

Cheese beef bowl