Recipes

White beans and green onions pasta

Chrysanthemum rice porridge

Soy milk spring rolls

Hijiki and shirasu tsukudani

Rice noodles and beef tendon soup

Tempura carrots

Udon Italian style gratin

Yellow chives and chicken salad

Sea bream supper

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

Raw ball soup

Ainame Fragrant Fried Chicken

Chickpea dip

Camas potato frit with curry flavor

Stewed turnip and pork