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White fish and raw sea urchin with tomato sauce
Canned mackerel and onion salad
Spring cabbage rolls
Otoro steak with sauteed onions
Zucchini pasta
Grilled duck loin
Clam tsukudani
Black truffle carbonara
Quattro Formaggio
Genovese pasta with onion and asparagus
Italian Mapo Tofu
Miso ramen with bean sprouts
Root celery puree
Candied chestnuts
Grilled scallops with Isobe
