Shine Muscat Jelly

Soak the gelatin in ice water for about 15 minutes.

Add [A] to the pot and heat over low heat to avoid boiling.

After heating for about 5 minutes, add the soft gelatin, turn off the heat and let it melt. Once the gelatin has dissolved, strain it into a colander.

Place the strained product in ice water and let it cool while gently mixing.

Wash the Shine Muscat thoroughly and wipe off any water. Cut into pieces that are easy to eat and then put them in a glass equally.

Pour the cooled [4] into a glass and cool in the fridge until it hardens.

While the jelly is cooled, place [B] in a bowl and whisk in a 8 minute interval.

Once the jelly is hardened, add an appropriate amount of fresh cream and complete it.