Ranking

Spaghetti with chicory and loin ham

Fried artichokes

Grilled herbs of Sawara

Matsutake and shrimp pasta

Crab Pickled Pickled

Steamed with a turnip

Sautéed white fish with bean puree

Cold Corn Soup

Green Peace Much Tomato Coolive

Persimmon sauce

Sauteed red sea bream with white wine sauce with spinach

Shrimp and Broccoli Genovese Penne

Tomato stewed in honey

Garlic toast with tomato and tuna

Prunes boiled in red wine