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Pumpkin salad
Sauteed chicken with maitake sauce
Spaghetti with chicory and loin ham
Fried artichokes
Grilled herbs of Sawara
Sautéed white fish with bean puree
Matsutake and shrimp pasta
Crab Pickled Pickled
Steamed with a turnip
Cold Corn Soup
Green Peace Much Tomato Coolive
Persimmon sauce
Sauteed red sea bream with white wine sauce with spinach
Shrimp and Broccoli Genovese Penne
Tomato stewed in honey
