Ranking

Duck carpaccio

Persimmon sauce

Grilled herbs of Sawara

The first tartar

Abalone stewed in cream

Prunes boiled in red wine

Fried chicken, stewed with Dutch

Plump shrimp dumplings

Shimonita green onion mousse

Grilled mushrooms with cheese

White bean and shrimp salad

Sautéed white fish with bean puree

Sauteed red sea bream with white wine sauce with spinach

Shrimp and Broccoli Genovese Penne

Shine Muscat Cold Pasta