Ranking

Strawberry tart

Basic clothing

Sweetfish spring rolls

Zucchini and Gorgonzola penne

Eringi risotto

Peony lily root

Basic vegetable soup

Fried Ginkgo

Green asparagus and cherry shrimp pasta

Stir-fried winter melon and beef with oyster sauce

Parsley tempura

Stir-fried beef liver and honey with sauce

Cold fruit tomato cappelini

Served with celery and shiso leaves salad, plum dressing and assatsuki

Fried bread crusts