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Sauteed chicken thighs with red and green chili peppers in chopped sauce
Shine Muscat Sorbet
Salmon steamed cream
Filled with frozen squid liver
Bonito with bean paste sauce
Fluffy fried burdock and yam
Braised Shrimp
Raspberry sauce
Raw sea urchin and tomato jelly
Grilled Spanish mackerel with rice and tea
Grilled eel risotto
Florae with Parmesan cheese
Boiled pork in Sichuan spicy sauce
Bamboo shoot ragout pasta
Shimonita green onion cream soup
