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Olive and squid shiso leaf salad
Managa Bonito Maitake Sauce
Grilled grunt served as salad
Beef cutlet and prosciutto rice balls
Basic Bouillon
Chicken breast salad with mustard flavor
Fried lily root
Stewed monkfish with tomatoes
Raspberry sauce
Rape blossoms, broad beans and scallop fritters
Boiled pork in Sichuan spicy sauce
Crab rolled egg
Strawberry gelato
Billifood teriyaki
Small pots of rape flowers and white fish
