Ranking

Orange tart

Boiled pork in Sichuan spicy sauce

Caprese

Fried shrimp with aroma

Daikon radish steak

Raw sea urchin and tomato jelly

Sauteed scallops with paprika puree

Chicken breast salad with mustard flavor

Mushroom rubbing

Stir-fried celery and squid in jade sauce

Iron-kamaki

Grilled golden-eyed snapper with rose salad

Sauteed Enoki mushroom butter, scallop-like

Genovese pasta with shrimp, okra and tomatoes

Rape blossoms, broad beans and scallop fritters