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Sauteed scallops with paprika puree
Basic Bouillon
Strawberry tart
Clams and potatoes cream pasta
Red and white pickled vegetables
A consomme jelly
Grilled chicken
Managa Bonito Maitake Sauce
Kamo eggplant frit
Beetroot risotto
Neapolitan
Swordfish shabu-shabu style
Red pepper mousse
Pickled celery
Shishito pepper and whitebait pasta
