Ranking

Yanagigawa of Sardines

Stir-fried hairtail fish

Soy milk China carbonara

Zucchini and tuna mayonnaise salad

Chinese cabbage and miltar potato

Asparagus Aioli

Lamb chop with sansho pepper

Karuka eggplant with myoga ginger

Grilled Karuka eggplant with olive oil

Kiwi Dressing and Scallops

Stir-fried paprika and squid with chili bean paste

Tataki Cucumber and Sweet and Sour Ginger

Grilled scallops with stir-fried rape flowers sauce

Scrambled eggs with edamame

Tarachiri