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Grilled sardines with butter
Avocado soba noodles
Taro croquette
Egg tofu with white fish
Fried flower zucchini
Ainame grilled with tomato sauce
Silkworm
Moroheya porridge
Marinated radish and carrots with ragweed
Fried egg with mushrooms
Kelp-jiri Kinki salad
Sea bream nigiri sushi
Mozuku Chazuke
Mackerel with white dressing
Stewed beef simmered rice with cucumber
