Ranking

Udo tempura

Fried oysters

Bristle prunes teriyaki

Artichoke risotto

Stir-fried bitter melon and chicken thighs

Hot and sour soup

Stir-fried edamame and pork belly

Tartar sauce (served with fried sashimi)

Scampi's pancetta roll with fukinoto flavour

Jujube and scallop porridge

Junsai's Western-style tea wan steamed

Prosciutto and eggplant mille-feuille

Sake lees and white miso dipping sauce

Komatsuna cheese fried wonton

Corn cream cheese sandwich