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Steamed king oyster mushroom salad with chicken breast in mustard sauce
Eel tempura
Prosciutto and eggplant mille-feuille
Bonito bang bang chicken style
Okara Gratin
Purple salad
Mackerel can sandwich
Omelette with coriander sauce
Green asparagus fried rice
Red pepper sauce with sea bream
Fried egg with mushrooms
Sake lees soup
Tuna with egg yolk sauce
Grilled Karuka eggplant with olive oil
Oven-baked golden-eyed snapper and spinach
