Ranking

Boiled asparagus with butter sauce

Squid and rice

Rape blossoms, broad beans and scallop fritters

Hachimanmaki

Shiroded chives and fried chicken

Yolk pickled in soy sauce

Chinese seaweed soup

Sauce cutlet bowl

Sweet stewed bowl with udon

Cauliflower and broccoli dengaku

Marinated radish and carrots with ragweed

Eel tortoiseshell tofu

Stewed beef tendon and radish

Rice cooked with pickled Chinese cabbage

Edamame and rocks