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Cucumber and scallop tartare
Steamed sea bream with sake, made with Enokki sweet potato
Heshiko's pasta
Amberjack balm flavor
Chinese noodles with rape blossoms and scallops
Cabbage and dried small sardines pasta
Spring rolls with rape blossoms
Cold celery root soup
Root celery gratin
Marinated milt
Kariruya eggplant and vermicelli stewed chicken dumplings
Braised bamboo shoots and pork belly
Persimmon soup
Cod buds, trash, and garlic frits
Various tomato pasta
