Ranking

Stewed curry with leek tagarei

Zucchini slices salad

Fried Mexicali Chicken with Curry and Salt

Eggplant mille-feuille

Grilled salmon sea urchin

Pear compote in white wine

Dried daikon radish and vermicelli soup

Carrot Dressing

Petit Veil and scallop gratin

Steamed clam wine

Tartar sauce (served with fried sashimi)

Chinese-style tomato stewed rockfish

Sanbai Vinegar

Stir-fried bitter melon and pork

Somen with onions and squid