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Stewed frits with taro consomme
White sesame dressing salad with persimmon and shrimp
Edamame miso soup
Cherry tomato and chive egg
Black vinegar pieko
Stewed saury with liver
Karuru family eggplant
Colorful vegetable pieko
Taro mayonnaise salad
Oven-baked golden-eyed snapper and spinach
Bean paste rice cake
Nori-style bowl
Crispy bread dumplings
Corn cream cheese sandwich
Manganji pepper wrapped in meat
