Chicken ravioli

Season the ground chicken with salt and coarsely ground black pepper, and fry it on both sides in a frying pan with heated olive oil. Add the white wine and turn off the heat once the alcohol has evaporated

Finely chop [1] with a knife. Cut the lettuce into 2cm pieces

[2] Put A into a bowl and mix well

Spread whole egg on the top half of the wonton wrapper and wrap around (3)

Bring a large pot of water to a boil, add 1% salt (not included in the recipe), and boil [4] for 2 minutes. 1 minute before the end of cooking, add the lettuce and drain in a colander

Put the cream and butter in a frying pan and heat until the butter has melted, then add salt to taste

Add [5] and Parmesan cheese to [6], mix well, and place in a serving dish. Garnish with green onions