Ranking

Seafood fried noodles

Tartar sauce (served with fried sashimi)

Manganji Chili pepper egg

Chinese noodles with rape blossoms and scallops

Sweet salted salmon and caper rice ball

Purple salad

Hijiki and chicken stew

Tomato porridge

Cabbage and dried small sardines pasta

Kariruya eggplant and vermicelli stewed chicken dumplings

Taro mayonnaise salad

Daikon and yellowtail soup

Cod with tomato sauce

Creamed winter melon and scallops

Carrot Dressing