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Crispy shrimp with shojin sauce
Kariruya eggplant and vermicelli stewed chicken dumplings
Various tomato pasta
Cod with tomato sauce
Fig sesame
Beef carpaccio truffle-made
Corn ice cream
Lotus root rice crackers
Winter melon and canned mackerel simmered in miso
XO sauce tofu
White bean sprouts
Sardine's hand opening
Greenpeace Liziebeige
China bacon
Spinach soup with pork and green onions
