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Cabbage and dried small sardines pasta
Creamed winter melon and scallops
Italian flavor of shrimp mayo
Black vinegar pieko
Manganji Chili pepper egg
Lightly pickled Chinese cabbage
Deep-fried scallops
Daikon and yellowtail soup
Stewed frits with taro consomme
Seafood fried noodles
Fried hokki shellfish
Soy milk porridge
Sardine's hand opening
Cucumber and scallops made with sauce
Sauteed with Mizuna and this
