Ranking

I'm so happy

Octopus fried noodles

Namegare rice

Steamed sea bream wrapped in red rice with chestnuts

Red and white soup

Takigawa tofu

Cabbage and fruit tomato pasta

Steamed nametagare flounder with kelp

Black olive tartare served with asparagus

Stir-fried bamboo shoots and somen noodles

Canned Mackerel and Corn Salad

Rice noodles and beef tendon soup

Marinated strawberries

Asparagus wrapped in thinly sliced ​​pork belly

Gyoja Garlic in soy sauce