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Creamy Penne with Broccoli and Roast Ham
Thinly sliced carrots baked with whole grain mustard
Wonton soup with rape flowers
Radish and scallop salad
Okra soaked
Spicy stir-fried beef and vermicelli
Nanbanzuke of golden-eyed snapper
Asparagus wrapped in thinly sliced pork belly
Salted pork
Green asparagus and bamboo shoots Parmesan cheese salad
Mixed rice with overnight dried saury
Namegare rice
Japchae
Steamed chicken
Uncooked compote stewed in red wine
