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Mixed rice with overnight dried saury
Egg porridge
Pomelo and shrimp salad
Fried rice cakes
Yanagawa Nabe, Eel
Garlic rice wrapped in grilled beef
Sweet potato stewed in lemon
Fried rock oysters with tartar sauce
Deep-fried breaded clams
Grated carrot and steamed sea bream with sake and tortoiseshell bean paste
Charcoal breaded croquettes
Mozuku miso soup
Shrimp nigiri sushi
Steamed lotus root
Spring cabbage and bacon pasta with green peas
