Ranking

Black olive tartare served with asparagus

Gyoja Garlic in soy sauce

Tofu and this aroma steamed

Yanagawa Nabe, Eel

Rape blossom soup

Fragrant stir-fried minced meat and takana mustard

Eggplant and beef rice cooked

Fragrant braised chicken thighs

New Roasted Onion Balsamic Sauce

Braised cucumber and scallop

Spicy sesame flavored sauce

duck hotpot

Tamo konjac skewer

Mixed rice with overnight dried saury

Cold pasta with olive and shiso leaf paste