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Winter melon and young corn soup
Burdock soft kinpira
Stewed in Tsugao
Deep fried shrimp and sweet potato
Light prune soup
Cold pasta with olive and shiso leaf paste
Soy milk chawanmushi
Beet ravioli style
Karuka eggplant stir-fried with chili sauce
Namekoro
Stewed meat stew and tofu
Tamo konjac skewer
Lotus root and sweet potato soup
Sautéed chicken breast with artichoke sauce
Marinated tuna nigiri
