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Fried tofu rolls of kiri jellyfish
Potatoes
Peperoncino with Mizuna and Bacon
Bang Bang Chicken Style with Bracken and Agar
Taro gratin
Potato baked in coconut milk
Winter melon stew
Cabbage rolls
Crispy Fried Chicken
Cucumber and hijiki soup
Two types of salted squid
Potatoes grilled milk
Lily root with yuba dashi sauce
Tomato rice gratin
Small potato spaghetti
