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Fried horse mackerel with persimmon pea
Butterbur Tempura with Crab
Fried crab with almonds
Cherry shrimp with chili basil sauce
Wonton skin soup
Strawberry Bavaria
Vegetable soup (dashi)
University sweet potato
Penne Arabiata
Pickled edamame
Bean sprouts and spam Ochazuke style
Mustard topped with whale
Salted salmon and this clay pot rice
Salted salmon with sweet bean paste
Ginger pork with soy pulp batter
