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Striped
Yuriro root egg yaki
Okonomiyaki with cabbage and shrimp
Green pea rice
Sweet sea bream cheese shot
Enoki mushroom and sansho pepper omelet
Steamed clams with tomato sauce
Scallops with trabecular syrup
Preparation of firefly squid
Tuna and asparagus nut
Okra-filled wonton
Steamed egg with whitebait and tofu
Steamed lily root
Tenkasu and young shoot soba
Simmered in the stew
