Ranking

Chilled mackerel soup

Stewed zucchini orange

Octopus Marinated in Red Vinegar and Shiso

Udo pickled in sweet vinegar

Preparation of firefly squid

Yuriro root egg yaki

Deep-fried wontons with edamame (Ganbao wrapped)

Steamed egg with whitebait and tofu

Dried herring simmered in bamboo shoots

Striped

Stir-fried taro and beef loin with long leeks

Karuka eggplant gratin

Stewed pork belly

Yakinabe jelly

Okonomiyaki with cabbage and shrimp