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Grease kombu and green peas soup
Soybeans and dried radish pickled in Matsumae
Simmered tofu with scallops
Steamed lobster and vegetables
Nibaizu (vinegar with two cups of vinegar)
Kinpira Udon
Pot-au-feu
Sugar candy
Yamato food okonomiyaki
Scented shiitake mushrooms
Corned beef and fuki egg toji
New onion and eel adzuki
Sukiyaki with tomatoes
Lamb fritters with curry flavor
Oyster rice
