Ranking

Pot-au-feu

Spicy lotus root

Rape blossom salmon rolls

Yuriro root egg yaki

Sweet fox and pea sprout udon

Simmered in the stew

Deep-fried eggplant

Tuna and asparagus nut

Oyster rice

Tenkasu and young shoot soba

Pork belly and pea sprouts stir-fried in chili oil

Radish and meat miso spring rolls

Braised cauliflower and chicken tulip

Lamb fritters with curry flavor

Grilled whole bamboo shoots