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Thicken with potato starch
Stewed dried radish
Basic coleslaw salad
Carrot salad with meat
How to use a knife
Brussels sprouts cold camellia
Simmered
This tsukudaniku is a mustard
Vinegared rice
Miso soup made with dried sardines
Potato miso soup
Spinach with sesame
It's Kansai-style udon
Lightly pickled
Basic shrimp tempura
