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Chicken wing sauce
Chikuwa and plum mayonnaise
Boiled pumpkin
Miso soup made with dried sardines
Hijiki with carrot dressing
Basic coleslaw salad
Cold wheat jar miso
Bitter melon jelly served with ice cream
Deep-fried tofu
Grilled salmon with foil
Raw egg on rice
Clam miso soup
Vinegared octopus with pounded okra
Brussels sprouts cold camellia
Basic shrimp tempura
