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Chilled mackerel soup
Takana and clam rice
Boiled taro
Rape blossom salmon rolls
Spicy winter melon stewed on scallops
How to attach the batter and fries
Mushroom rice
Deep-fried wontons with edamame (Ganbao wrapped)
Pizza toast
Soybeans and dried radish pickled in Matsumae
Watercress fried noodles with fried noodles
Marinated Fig and Delaware
Dried herring simmered in bamboo shoots
Pre-treatment of salted wakame
Octopus Marinated in Red Vinegar and Shiso
