Ranking

Versatile meat miso

Grilled rice with green seaweed

Bacon-wrapped sauteed daikon radish and raw oysters

Sweet potato croquette

Imoni

Grilled chicken wings with salt

Bean sprouts and japan tsukudani

Marinated mackerel with mustard and vinegar miso

Handmade sprinkle made with bonito flakes

Tomato miso

Rice with plenty of mushrooms mixed with china

Summer somen noodles with bitter melon and edamame

Fuki kakiage soba

Steamed lotus root sesame seeds

Seaweed rolls