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Coffee-flavored panna cotta with raspberry sauce
Chicken meatballs and lotus root
Nanban style chicken wings
Natto soba
Celery sushi rolls
Grilled Spanish mackerel
Shredded radish and beef stir-fried
Mozuku and cheese steamed chawanmushi
Beef with lily root
Grilled scallops apples
Stir-fried bean sprouts and pork with miso
Simmered silver cod, carrots and cabbage in miso
Clams and sky bean paste
Semi-dried squid with sudachi soy sauce
Corned beef and fuki egg toji
