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Simmered silver cod, carrots and cabbage in miso
Konjac Dengaku
Sashimi of lobster
Natto mochi
Egg and Chinese-style miso sauce
Sticky natto with chikuwa
Avocado zenza
Shabu-shabu with pork belly and lettuce
Scallops grilled with small stalks
Chilled winter melon and scallops with ume sanbai vinegar
Tomato miso
Heshiko's potato butter style
Sirloin pickled in prunes miso
Soy milk plum bavarois
Grilled Spanish mackerel
