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Mixed soba noodles with parsley and bacon
White sake miso soup
Mushroom rose chirashi sushi
Scallops grilled with small stalks
Bread and tuna bread porridge
Kinpira Daikon
Soy milk plum bavarois
Charabuki
Natto gratin
Fried bonito tatsuta
Clam Egg Tojidon
Horse meat Jingisukan style
Melon cake
Scallop crust and egg rice bowl
Stewed in Enokishi
