Ranking

Charabuki

Firefly squid with mustard and vinegar miso

Octopus rice

Horse meat Jingisukan style

Somen noodles with marinated bonito

Stir-fried squid and deep-fried tofu

Scallop crust and egg rice bowl

Crab can and bean sprouts rolled with oil

Grilled chicken thighs with cheese and prunes

Brussels sprouts tanuki bowl

Stir-fried mushrooms and pork with miso

Heshikon's new

Plum kyu

Grilled eggplant with green seaweed cottage cheese

Spinach with sesame dressing (basic sesame dressing)