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Marinated mackerel with mustard and vinegar miso
Scallop crust and egg rice bowl
Steamed chicken wings
Horse mackerel namero
Mixed rice with cilantro and cherry shrimp
Steamed lotus root sesame seeds
White sake miso soup
Clam Egg Tojidon
Seafood juice
Deep-fried soy milk wontons
Sake stolen cold meat
Summer somen noodles with bitter melon and edamame
Handmade sprinkle made with bonito flakes
Young shoots and plum meat
Mushrooms stewed in tomato sauce
