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How to attach the batter and fries
Cod butter
Deep-fried eggplant
Green onion soup
Sardine sashimi
Nanban style chicken wings
Green asparagus with plum dressing
Whitebait egg hot pot
Scallops mixed rice
Fried lotus root meat
Junsai's Uncle and Wind Risotto
Chicken dumpling pot with taro
Octopus Marinated in Red Vinegar and Shiso
Stewed dried radish
Stir-fried bean sprouts and pork with miso
