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Grilled cod in saikyo sauce
Fuki leaves stewed in plum
Sardine sashimi
Grilled whole bamboo shoots
Simmered in the stew
Nagaimo tomato soup
Pizza toast
Okra and Junsai vinegared food
Eringigi seafood with ragu sauce
Dried chrysanthemums and scallops tempura
Herring and onion rice bowl
Grilled cotton tofu with okara mabu
Mochi pizza
Mushroom white mixing
pudding
